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Turks Head, Penzance



Running for the whole of February we will be offering a

2 4 £10 LUNCH TIME MENU

two people can enjoy or have a starter and main to yourself!


SOUP OF THE DAY 

 

CRISPY BREADED BRIE WITH CRANBERRY COMPOTE

 

CHICKEN LIVER PATE SERVED WITH CROSTINI AND REAL ALE CHUTNEY   

 

TIGER PRAWNS IN A SWEET CHILLI BUTTER SAUCE

LENTERNS PORK AND LEEK SAUSAGE AND MASH IN RICH RED ONION GRAVY  

 

NEWLYN CAUGHT FISH AND CHIPS AND MUSHY PEAS  

 

PRAWN SANDWICH SERVED WITH A MIXED LEAF GARNISH

 

BRIE, BACON AND CRANBERRY CIABATTA

 

CHOICE OF DESSERTS FROM THE BOARD


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Don't forget to Book for Valentines Day, we have a few tables left

Starters

“A Loving Cup”
Rich creamy tomato and basil soup with crunchy garlic scented croutons

“Casanovas Caprice”
Ham hock terrine with spiced tomato chutney served with crispy ciabatta crostini

“Eros salad”
Pan fried tiger prawns served on a bed of mixed leaves with a sweet chilli dressing

Mains

“Aphrodite Goddess of Love Suggests”
Slow braised belly of pork served with dauphanoise potato and savoury red cabbage, a toffee apple compote and an ‘Old Rosie’ cider sauce

"Cupid Roman God of Love Suggests”
Roasted chicken breast stuffed with cranberry and Brie wrapped in black forest ham served with a roasted sweet pepper sauce on creamy parsley mash with steamed broccoli

“A meeting of Heavenly Bodies”
Pan-fried Sea bass on a creamy wild mushroom and rocket  risotto

“Romeo’s Choice” (A bit of Rough)
Roasted Mediterranean vegetable lasagne served with mixed leaves

2 courses only £15
add a bottle of fizz for £10

For a choice of our Extremely Naughty Desserts please see our Blackboard

 

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Book Now for Mothering Sunday

10th March

 

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We look forward to seeing you over the next few weeks

From Helen, Jonathan and the staff at the Turks Head

Chapel Street, Penzance, Cornwall, TR18 4AF Tel: 01736 363093

turksheadpenzance@pubtrail.co.uk

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